Infuse chive blossoms into apple cider vinegar to create a delightful, fuchsia-colored marinade or dressing with hues of onion and garlic! All you need are fresh chive blossoms, which are easy to grow or obtain from a gardener friend, apple cider vinegar, a jar, wax paper, and less than 5 minutes!
You Will Need:
- Freshly harvested chive blossoms
- A clean jar and lid
- Apple cider vinegar
- Stirring utensil
- Wax paper
Step 1: Pack your jar with chive blossoms.
Step 2: Fill the jar to the top with apple cider vinegar and stir.
Step 3: Place the wax paper over the jar opening, then tightly secure lid over it.
Step 4: Let sit for 2-4 weeks before straining. Keeps up to 1 year.
For more detailed instructions, see the video below!
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